Thai Mana in Everett Menu
Introducing the menu of Thai Mana in Everett, located at 2116 19th St, you’ll discover a host of vibrant dishes that bring the essence of Thailand to life. This cozy eatery is cherished for its authentic flavors and welcoming atmosphere.
- Signature Dishes: Start with the refreshing Beef Salad, featuring tender grilled beef paired with fresh herbs and zesty lime dressing. The Som Tum Salad stands out with its crunchy green papaya and roasted peanuts, a true Thai classic.
- Comforting Curries: Diners rave about the expertly seasoned Penang Curry and Holy Basil Chicken. Each dish is crafted with care, ensuring freshness and flavor.
- Satisfying Sips and Sweets: Don’t miss out on the Thai Iced Coffee or Black Sticky Rice for a delightful finish to your meal.
The authenticity and warmth of Thai Mana make it more than just a restaurant; it’s a relaxing retreat that nourishes both the body and the soul.
Appetizers
Fried Tofu
8 pieces. Deep-fried tofu served with sweet chili sauce, hot sauce and peanut.
Thai Beef Jerky
Deep-fried marinated beef served with Sriracha sauce.
Potato Puffs
6 pieces. Mashed potatoes, onions, seasoned with Yellow curry powder in an egg wonton wrapper and fried served with cucumber sweet chili sauce.
Chicken Wings
5 pieces. Thai style deep-fried chicken wings served with Chicken wing sauce.
Chicken Satay
4 pieces. Sliced chicken breast marinated in a yellow coconut sauce and served with our homemade peanut sauce and cucumber salad.
Crispy Rolls
5 pieces. Bean noodles, cabbage, carrots, and deep-fried to a golden brown in rice wrapper served crispy with sweet chili sauce.
MaNa Fried Rice
A combination of chicken, beef, and pork. Sautéed with jasmine rice, onion, peas carrot, egg, broccoli and tomato. Topped with green onion and cucumber.
Pineapple Fried Rice
Jasmine rice sautéed with cashew nuts, raisins, pineapple, onion and egg. Topped with green onion and cucumber.
Basil Fried Rice
Jasmine rice Sautéed egg, green bean, onion, basil, mushroom and bell pepper. Topped with green onion and cucumber.
Yellow Curry Fried Rice
A tasty fried rice seasoned with yellow curry, egg, peas carrots, onion and carrot. Topped with green onion and cucumber.
Ginger Fried Rice
Jasmine rice Sautéed with egg, fresh ginger and onion. Topped with green onion and cucumber.
Num Prik Pao Fried Rice
Jasmine rice Sautéed with egg, chili paste, onion and celery. Topped with green onion and cucumber.
Fried Rice
Your choice of meat cooked with jasmine rice, egg, peas carrots, onion, broccoli and tomato. Topped with green onion and cucumber
Fried Rice
Soup
Tom Yum Soup
Thailand’s most popular soup, this is a Thai-style hot and sour soup with galangal root, lemon grass, kaffir lime leaf, mushroom, onion, tomato, chili paste and lime juice. Topped with green onion and cilantro.
Tom Kah Soup
Thai hot and sour soup with coconut milk, galangal root ,lemon grass, kaffir lime leaf, mushroom, onion, tomato, chili paste and lime juice. Topped with green onion and cilantro.
Cashew Nuts Dish
Stir fried with cashew nut, bell pepper, onion, mushroom, chili paste, dried chili and carrot Sautéed in brown sauce.
Basil Dish
Fresh Thai basil sauteed lightly with onions, chopped green beans, mushroom, and bell peppers.
Green Beans Prik King Dish
Beans stir-fried with basil, green bean, kaffir lime leaf, bell pepper in chili sauce.
Sweet & Sour Dish
Sautéed with pineapple, bell pepper, onion, cucumber, tomato and carrot in sweet chili tangy sauce.
Pad Prik Dish
Spicy stir-fried red curry paste with carrot, onion, bamboo shoots, baby corn, bell pepper, mushroom and basil.
Green Bean with Garlic Sauce
Sautéed fresh green bean, onion, carrot, mushroom, bell pepper and cilantro with garlic sauce.
Eggplant in Black Bean Sauce Dish
Sautéed eggplant, onion, chili paste, black soy bean, basil and bell pepper
Mixed Veggies with Peanut Sauce Dish
Sautéed broccoli, carrot, cabbage, cauliflower, mushroom, spinach and bean sprout topped with peanut sauce. Does not come with rice.
Garlic Dish
Sautéed garlic with cauliflower, pepper sauce and cilantro.
Ginger Dish
Fresh Ginger, onion, bell pepper, mushroom stir-fried with light brown sauce.
Entrees
Curries
Red Curry
Your choice of meat cooked with red curry paste, coconut milk, bamboo shoot, basil, and bell pepper.
Green Curry
Your choice of meat cooked with green curry paste, coconut milk, galingale, bamboo shoots, eggplant, basil and bell pepper.
Panang Curry
Your choice of meat cooked with panang curry paste, chili paste, basil, coconut milk, bell pepper, kaffir lime leaf and bottom with cabbage.
Pumpkin Curry
Your choice of meat cooked with red curry paste, coconut milk, with chunks pumpkin, basil and bell pepper.
Jungle Curry
(Without Coconut Milk) Your choice of meat cooked with a traditional Thai dish, red curry with green bean, baby corn, eggplant, mushroom, bamboo shoots, basil fish sauce and bell pepper.
Yellow Curry
Your choice of meat cooked with yellow curry paste, coconut milk, potato, carrot and onion.
Shu Shee Salmon
Salmon with spicy panang curry coconut cream, chili paste, basil, bell pepper, green bean on a bed of lettuce topped with sprinkle of kaffir lime leaf.
Seafood Spice
Shrimp, squid and scallop stir-fried with chili paste, yellow curry powder, onion, green onion, carrot, egg, milk, bell pepper, celery and cilantro.
Shu Shee Shrimp
Shrimp with spicy panang curry coconut cream, chili paste, basil, bell pepper, green bean on a bed of lettuce topped with sprinkle of kaffir lime leaf.
Seafood
Side Orders
White Rice
Brown Rice
Sticky Rice
Steamed Mixed Vegetables
Hot Sauce
Sriracha Sauce
Sweet & Sour Sauce
Soy Sauce
Chicken Wing Sauce
Peanut Sauce
Noodles
Pad Woon Sen Noodle
Stir-fried glass noodles with egg, tomato, snow pea, onions, carrot, cabbage, and Cilantro.
Pad Thai Noodle
Stir-fried thin rice noodles with egg and bean sprout. Topped with green onion, ground peanut, fresh carrot and fresh cabbage.
MaNa Yellow Noodle
Wide rice noodles sautéed with onion, egg, cabbage, bamboo shoots, broccoli, carrots, tomatoes, basil, yellow curry powder, chili paste and bell pepper. **Chilli paste ingredients have dried shrimp and fish**
Pad Kee-Mao (Drunken Noodle)
Wide rice noodles stir-fried with egg, chili paste, bell pepper, basil, broccoli, cabbage, tomato, onion, bamboo shoots and carrot.
Pad See-Ew Noodle
Wide rice noodles stir-fried with egg, broccoli, carrot, and sweet soy sauce.
Swimming Noodle
Wide rice noodles stir-fried with spinach and carrot. Topped with Thai peanut sauce.
Noodles
Salad
Som Tum Salad
A famous Thai salad 'Som Tum' with sliced green papaya, tomato, carrot, green bean, roasted peanuts, garlic and lime juice, served with fresh cabbage.
Beef Salad
Grilled beef, red onion, green onion, cilantro, cucumber, mints, tomato and cilantro tossed with lime juice served with fresh cabbage.
Larb Salad
Minced ground chicken mixed with red onion, green onion, cilantro, mints, cilantro, kaffir lime leaf and roasted rice powder in spicy lime juice, served with fresh cabbage.